Your Location：
Home >
Browse articles >
Optimization of Extraction Process of Total Polysaccharides in Bupleuri Radix and Its Content Difference in Different Processed Products of Bupleuri Radix
Optimization of Extraction Process of Total Polysaccharides in Bupleuri Radix and Its Content Difference in Different Processed Products of Bupleuri Radix
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 22, Issue 14, Pages: 27-30(2016)
DOI： 10.13422/j.cnki.syfjx.2016140027
Scan QR Code
Full Text(HTML)
Publication Info
Metrics
31
Views
40
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Effect of Wine Processing on Odour Formation of Polygonatum cyrtonema Rhizoma by GC-MS
Content Determination of Polysaccharides in Cucumber seed and its processed product
Complex Purification Technology of Effective Parts from Astragali Radix
Optimization of Extraction Technology for Polysaccharide from Sugarcane Leaves by Orthogonal Test with Multi-index
Transcriptome-based Mining of Genes Involved in Regulation of Cyclopeptide B Synthesis in Pseudostellaria heterophylla
Related Author
LIU Minmin
LIU Ying
ZHANG Tao
XIA Lanting
HUANG Min
XIE Yating
DENG Yaling
KANG Aiyuan
Related Institution
Jiangxi University of Chinese Medicine
Jiangxi Jingde Chinese Traditional Medicine Co. Ltd.
Shanxi University of Traditional Chinese Medicine,Department of Traditional Chinese Pharacology
Beijing First Hospital of Integrated Chinese and Western Medicine
The Museum of Chinese Medicine，Beijing University of Chinese Medicine
Chat
