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Influence of Sulfur-fumigation and Ventilation Baking on Contents of Atractylenolide Ⅰ and Ⅲ in Fresh Products of Atractylodis Macrocephalae Rhizoma
Updated:2024-01-04
    • Influence of Sulfur-fumigation and Ventilation Baking on Contents of Atractylenolide Ⅰ and Ⅲ in Fresh Products of Atractylodis Macrocephalae Rhizoma

    • SUN Xue , WEN Hong-mei , LU Tu-lin , LI Wei , CUI Xiao-bing
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 22, Issue 16, Pages: 10-13(2016)
    • DOI: 10.13422/j.cnki.syfjx.2016160010     

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