Your Location：
Home >
Browse articles >
Comparison Between Bruceae Fructus Oil and Other Cooking Oils by Fingerprint and UV Spectrum
Comparison Between Bruceae Fructus Oil and Other Cooking Oils by Fingerprint and UV Spectrum
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 22, Issue 23, Pages: 78-82(2016)
DOI： 10.13422/j.cnki.syfjx.2016230078
Scan QR Code
Full Text(HTML)
Publication Info
Metrics
30
Views
45
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
HPLC-ELSD Fingerprint of Compound Tangmaikang
Fingerprint Analysis of XiaoaipingInjection and Simultaneous Determination of Its Seven Active Steroidal Components in XiaoaipingInjection by HPLC-ELSD
Quality Evaluation of Fritillariae Thunbergii Bulbus by HPLC Fingerprint
Exploration on Scientific Connotation of "Removing Calyx" of Inulae Flos Based on Processing Experience of Old Medicine Workers
Quality Evaluation of Naomaili Granules Based on Multi-component Content Determination and Fingerprint and Screening of Its Anti-neuroinflammatory Substance Basis
Related Author
ZHAO Qi-peng
ZHANG Yi
GONG Xiao-bin
ZENG Qing-hua
ZHANG Feng
GAO Shou-hong
LU Wen-quan
CHEN Wan-sheng
Related Institution
Key Unit for Research of Technique and Principle of Honey-processing and Carbonizing of National Administration of Traditional Chinese Medicine，Shandong Academy of Chinese Medicine
School of Life Science and Engineering，Lanhzou University of Technology
Institute of Chinese Materia Medica， China Academy of Chinese Medical Sciences
Nanjing Carephar Shenghui Pharmaceutical Co. Ltd.
School of Pharmaceutical Sciences， Changchun University of Chinese Medicine
Chat
