Your Location:
Home >
Browse articles >
HS-SPME-GC-MS Analysis on Volatile Components in Crude and Stir-fried Products of Garden Balsam Seed
HS-SPME-GC-MS Analysis on Volatile Components in Crude and Stir-fried Products of Garden Balsam Seed
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 2, Pages: 69-74(2017)
DOI: 10.13422/j.cnki.syfjx.2017020069
Scan QR Code
Full Text(HTML)
Publication Info
Metrics
25
Views
46
Downloads
2
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Analysis of Volatile Components of Different Processed Products of Curcuma wenyujin Radix by HS-SPME-GC-MS
Optimization of the Extraction Method of the Volatile Components from
Analysis of Volatile Components of Tiaoyuan Powder
Analysis of Volatile Components of Compound Jiawei Wendan Decoction
Differences of Volatile Components in Coptidis Rhizoma Before and After Ginger Processing Analyzed by HS-SPME-GC-Q-TOF-MS
Related Author
Yin-yu MA
Jin-qing LU
Bo PENG
XU Yun-zhang
MENG Qing-yan
LIU Wen-jie
LIU Yuan
LU Ya-ling
Related Institution
Hubei University of Chinese Medicine
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
Guang'anmen Hospital, China Academy of Chinese Medical Sciences
Henan Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yuyao,Henan Research Center for Special Processing Technology of Chinese Medicine,Henan University of Chinese Medicine
Jiangxi Cancer Hospital


