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Quality Evaluation of Different Fruit Types of Forsythiae Fructus
Quality Evaluation of Different Fruit Types of Forsythiae Fructus
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 6, Pages: 60-64(2017)
DOI： 10.13422/j.cnki.syfjx.2017060060
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Related Author
LI Ying
WANG Yun
JIA Zhe
YAN Lin
JIN Min
ZHANG Cun
Xueli ZHANG
Changfu YANG
Related Institution
Institute of Chinese Materia Medica， China Academy of Chinese Medical Sciences
Guang'anmen Hospital， China Academy of Chinese Medical Sciences
Research Center of Traditional Chinese Medicine （TCM） Under Forest， School of Pharmacy，Guizhou University of TCM
Engineering Technology Research Center for Chinese Materia Medica Quality in Guangdong Universities，Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica， National Administration of Traditional Chinese Medicine（TCM），School of TCM， Guangdong Pharmaceutical University
Guangdong Hexiang Pharmaceutical Co. Ltd.
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