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Comparison of Contents of Five Free Anthraquinones in Processed Products of Morindae Officinalis Radix with Different Commercial Grades
Comparison of Contents of Five Free Anthraquinones in Processed Products of Morindae Officinalis Radix with Different Commercial Grades
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 15, Pages: 5-9(2017)
DOI： 10.13422/j.cnki.syfjx.2017150005
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Related Author
Zai-xing CHENG
Zhen-zhen CAI
Li-hong LIN
Bao-yu ZHENG
Hong CHEN
HUANG Yu-qiu
JIA Tian-zhu
SHI Ji
Related Institution
College of Pharmacy, Fujian University of Traditional Chinese Medicine
Community Healthcare Center of Songyu Stree in Haicang District
Hutchison Whampoa Guangzhou Baiyunshan Chinese Medicine Co. Ltd.
Beijing First Hospital of Integrated Chinese and Western Medicine
The Museum of Chinese Medicine，Beijing University of Chinese Medicine
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