Your Location：
Home >
Browse articles >
Effect of Different Drying Methods on Product Quality of Leaves
Effect of Different Drying Methods on Product Quality of Leaves
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 15, Pages: 26-30(2017)
DOI： 10.13422/j.cnki.syfjx.2017150026
Scan QR Code
Full Text(HTML)
Publication Info
Metrics
31
Views
61
Downloads
2
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Anti-tumor Effect and Mechanism of Active Ingredients from Yin-nourishing Chinese Herbs： A Review
Structural Characterization and Evaluation of Anti-ulcerative Colitis Activity of Homogeneous Polysaccharide from Astragali Radix-Angelicae Sinensis Radix Herb Pair
Polygonati Odorati Rhizoma Polysaccharides Ameliorate Hyperlipidemia in Mice by Regulating Gut Microbiota
Oral Absorption and Labeling Techniques of Traditional Chinese Medicine Polysaccharides： A Review
Structural Characteristics and Antioxidant Activity Analysis of Polysaccharides from Pinelliae Rhizoma and Its Processed Products Before and After Hydrolysis （Enzymolysis） by Sugar Spectrum
Related Author
FAN Qimeng
HE Yanran
MING Liangshan
DONG Zishu
LIU Yingjiao
LI Zhixin
HUANG Jia
LIU Hongning
Related Institution
Institute of Advanced Studies， Research Center for the Differentiated Development of Basic Theory of Traditional Chinese Medicine， Key Laboratory of Chinese Medicine Pathogenesis and Biology， School of Pharmacy， Jiangxi University of Chinese Medicine
The 968th Hospital of Joint Logistics Support Force of the Chinese People's Liberation Army
Third Affiliated Hospital of Naval Medical University
The First Affiliated Hospital of Air Force Medical University
College of Pharmacy，Key Laboratory of Traditional Chinese Medicine（TCM） Compatibility of Shaanxi Administration of TCM，Shaanxi University of Chinese Medicine
Chat
