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Quality Evaluation of Decoction Pieces and Water Extracts of Genkwa Ramulus by Infrared Spectroscopy and Chromatography Technology
Updated:2024-01-04
    • Quality Evaluation of Decoction Pieces and Water Extracts of Genkwa Ramulus by Infrared Spectroscopy and Chromatography Technology

    • CUI Ya-hui , YAO Jun-na , ZHANG Zhi-jie , LI Rao-rao , JIA Lu , ZHANG Hai-yan , HUA Rui , WANG Xiao-rong
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 16, Pages: 85-89(2017)
    • DOI: 10.13422/j.cnki.syfjx.2017160085     

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