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Optimization of Processing Technology of Stir-baked Aspongopus and Establishment of Its Quality Standard
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    • Optimization of Processing Technology of Stir-baked Aspongopus and Establishment of Its Quality Standard

    • LIANG Qing-guang , YAN Dong-hui , ZHAO Bin , MENG Jiang , WANG Shu-mei , ZHANG Cun
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 17, Pages: 22-26(2017)

    • DOI： 10.13422/j.cnki.syfjx.2017170022     

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