Your Location：
Home >
Browse articles >
Quality Evaluation of Standard Decoction of Forsythiae Fructus
Updated：2024-01-04
Previous|Next

    • Quality Evaluation of Standard Decoction of Forsythiae Fructus

    • CAO Jing-ya , LI Xiao , SONG Meng-jiao , WEI Yue , ZHANG Li-xian , LI Zhi-ning , LI Zi-hong , CHEN Ling
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 24, Issue 7, Pages: 7-12(2018)

    • DOI： 10.13422/j.cnki.syfjx.20180701     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

48

Views

73

Downloads

6

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Analysis on Determination and Quantity Transfer of Standard Decoction of Ginseng Radix et Rhizoma by Fresh and Traditional Cutting
Analysis on Determination and Quantity Transfer of Standard Decoction of Ginseng Radix et Rhizoma by Fresh and Traditional Cutting
Standard Decoction of Saposhnikoviae Radix Pieces
Quality Evaluation System of Standard Decoction of Puerariae Thomsonii Radix
Quality Evaluation of Standard Decoction of Zingiberis Rhizoma

Related Author

ZHANG Xuejing
XU Mengdan
LIU Xiaokang
SHAO Juan
LU Mengqi
XIE Xiaoyan
CAI Guangzhi
GONG Jiyu

Related Institution

School of Pharmaceutical Sciences， Changchun University of Chinese Medicine
The 3rd Affiliated Hospital of Changchun University of Chinese Medicine
School of Pharmacutical Science, Changchun University of Chinese Medicine
College of Biotechnology, Tianjin University of Science & Technology
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences