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Correlation Between Chemical Composition and Pharmacological Activity of Scutellariae Radix During Its Stir-fried Process with Wine
Updated:2024-01-04
Correlation Between Chemical Composition and Pharmacological Activity of Scutellariae Radix During Its Stir-fried Process with Wine
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 24, Issue 16, Pages: 1-6(2018)
DOI: 10.13422/j.cnki.syfjx.20181404
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Related Author
HU Feixue
WANG Genfa
DONG Guoliang
XIONG Jun
KANG Xinzhong
PENG Zhongjuan
SONG Caiqiu
Qi-mei YANG
Related Institution
The Second Clinical Medical School of Nanchang University
The Second Affiliated Hospital of Nanchang University
State Key Laboratory of Functions and Applications of Medicinal Plants,School of Pharmaceutical Sciences,Engineering Center of Microbiology and Biochemical Pharmacy,Experimental Animal Center,Guizhou Medical University
Guangxi University of Chinese Medicine
Ruikang Hospital Affilliated to Guangxi University of Chinese Medicine


