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Comparison of HPLC Fingerprints of Different Processed Products of Farfarae Flos
Comparison of HPLC Fingerprints of Different Processed Products of Farfarae Flos
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 24, Issue 14, Pages: 7-14(2018)
DOI： 10.13422/j.cnki.syfjx.20181405
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Related Author
WANG Sheng-chao
ZHANG Zhen-ling
LIU Yan
HAN Ning-ning
LI Ke-ke
HUANG Ya-sen
ZHANG Xiao-dong
CHEN Long
Related Institution
Key Laboratory of Modern Preparation of Traditional Chinese Medicine，Ministry of Education， Jiangxi University of Chinese Medicine
The First Affiliated Hospital of Nanchang University
Key Laboratory of Modern Preparation of Traditional Chinese Medicine （TCM），Ministry of Education，Jiangxi University of TCM
College of Biological and Food Engineering，The Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of The Three Gorges Reservoir Area's Medicinal Herbs，Chongqing Three Gorges University
Chongqing Wanzhou Food and Drug Inspection Institute
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