Your Location：
Home >
Browse articles >
Effect of Different Drying Methods on Physical Fingerprint and Total Flavonoids Content of Mori Ramulus Extract
Pharmacy and Processing | Updated：2021-02-09
Previous|Next

    • Effect of Different Drying Methods on Physical Fingerprint and Total Flavonoids Content of Mori Ramulus Extract

    • LIU Tao , FU Chun-mei , TANG Yu , ZHANG Jia , HE Zhen-xiang , YU Jie
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 3, Pages: 34-38(2019)

    • DOI： 10.13422/j.cnki.syfjx.20182011     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • Figs( 1 ) Tabs( 4 )

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

63

Views

94

Downloads

21

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Determination of Contents of Total Flavonoids from Different Medicinal Parts in
Study on Improvement of the Quality Standard for Flos Sophorae Tostus in Chinese Pharmacopoeia(2010)
Determination of Contents of Total Flavonoids in by UV
Quality Standard Research on Bran as Auxiliary Material in Jianchang Faction
Optimization of Extraction Technology and Investigation of Antioxidant Activity of Total Flavonoids from Leaves

Related Author

WANG Li-shu
WANG Hai-sheng
GAO Jun
LIU Yong-hong
JING Jia-lin
GAO Hui-min
LI Rao-rao
WANG Zhi-min

Related Institution

School of Traditional Chinese Medicine， Ningxia Medical University
Key Laboratory of Ningxia Ethnomedicine Modernization，Ministry of Education
The First People's Hospital of Yinchuan City
Institute of Medicinal Plant Development， Chinese Academy of Medical Sciences and Peking Union Medical College
School of Life Sciences， Tsinghua University