Your Location:
Home >
Browse articles >
Analysis of Application of Puerariae Lobatae Radix in Health Food
Analysis of Application of Puerariae Lobatae Radix in Health Food
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 4, Pages: 212-217(2019)
DOI: 10.13422/j.cnki.syfjx.20190101
Scan QR Code
Full Text(HTML)
Figs( 1 ) Tabs( 7 )
References
Publication Info
Metrics
81
Views
122
Downloads
5
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Analysis and Construct on Health Food Formula Database Based on Traditional Chinese Medicine Inheritance System
Study on Law Using Chinese Drug of Treatment of Traditional Chinese Medicine to Hyperplasia of Mammary Glands based on Association Rules
Analysis of Pharmacodynamic Material Basis, Mechanisms, and Efficacy-related Quality Markers of Puerariae Lobatae Radix and Puerariae Thomsonii Radix with Different Therapeutic Effect
Evolution of Medication Patterns in Traditional Chinese Medicine for Treating Inflammatory Bowel Disease
Tangbikang Granules Improve Diabetic Peripheral Neuropathy by Inhibiting Ferroptosis via AMPK/Nrf2 Signaling Pathway
Related Author
HU Bo
TAN Gong
TANG Shi-huan
LU Peng
YANG Hong-jun
HU Bo
TAN Gong
MENG Xiaowei
Related Institution
Chongqing Three Gorges Medical College
Jiangxi University of Chinese Medicine
Beijing Jiangong Hospital
School of Life Sciences, Beijing University of Chinese Medicine
National Key Laboratory of Creation of Modern Chinese Medicine with Classical Formulas


