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Changes of Chemical Components in Raw Products and Characteristic Processed Products with Porcine Cardiac Blood of Salviae Miltiorrhizae Radix et Rhizoma from Menghe Medical School by UPLC-Q-TOF/MS
Pharmacy and Processing | Updated：2021-02-09
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    • Changes of Chemical Components in Raw Products and Characteristic Processed Products with Porcine Cardiac Blood of Salviae Miltiorrhizae Radix et Rhizoma from Menghe Medical School by UPLC-Q-TOF/MS

    • YAN Xiao-jing , ZHENG Bo-wen , ZHANG Yi-da , LI Na , LIU Chan-ming , CAO Zhen , ZHANG Qi
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 9, Pages: 109-116(2019)

    • DOI： 10.13422/j.cnki.syfjx.20190204     

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