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Comparison of Volatile Components in Citri Sarcodactylis Fructus from Guangdong Province Before and After Being Steamed by GC-MS
Comparison of Volatile Components in Citri Sarcodactylis Fructus from Guangdong Province Before and After Being Steamed by GC-MS
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 13, Pages: 126-132(2019)
DOI： 10.13422/j.cnki.syfjx.20190450
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HE Hua
LI Xian-kuan
XU Bao-li
LI Hui
GUAN Hui-jie
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PAN Wei-gao
LI Yong
Related Institution
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School of Pharmacy，Jiangxi University of Chinese Medicine
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State Key Laboratory of Southwestern Chinese Medicine Resources， Chengdu University of Traditional Chinese Medicine
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