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Quality Evaluation and Identification of Phyllanthi Fructus at Different Storage Years Based on HPLC-UV and FT-NIR
Resource and Quality Evaluation | Updated：2021-02-09
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    • Quality Evaluation and Identification of Phyllanthi Fructus at Different Storage Years Based on HPLC-UV and FT-NIR

    • MAO Sheng-nan , QI Lu-ming , ZHONG Fu-rong , SHEN Chan , MA Yun-tong , PEI Jin
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 12, Pages: 181-186(2019)

    • DOI： 10.13422/j.cnki.syfjx.20190813     

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