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Optimization of Technology of Moslae Herba Processed with Ginger Juice and Analysis of Its Volatile Components by HS-GC-MS
Optimization of Technology of Moslae Herba Processed with Ginger Juice and Analysis of Its Volatile Components by HS-GC-MS
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 14, Pages: 162-167(2019)
DOI： 10.13422/j.cnki.syfjx.20190955
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Related Author
CHENG Yingying
WANG Yun
SONG Yanan
YAN Lin
MENG Lingbang
JIN Min
ZHANG Cun
CHENG Yingying
Related Institution
Guang'anmen Hospital， China Academy of Chinese Medical Sciences
Institute of Chinese Materia Medica， China Academy of Chinese Medical Sciences
Guang'anmen Hospital，China Academy of Chinese Medical Sciences
Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences
Chengdu University of Traditional Chinese Medicine
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