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Grade Evaluation of Magnoliae Officinalis Cortex Processed with Ginger Juice Based on Relative Quality Constant
Grade Evaluation of Magnoliae Officinalis Cortex Processed with Ginger Juice Based on Relative Quality Constant
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 22, Pages: 115-120(2019)
DOI: 10.13422/j.cnki.syfjx.20191450
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Related Author
Feng-yan NI
Hui-fang LYU
Xiao-he BI
Jia SHI
An-yi ZHAO
Yan LIU
An LIU
Yue-sheng WANG
Related Institution
Jiangxi University of Traditional Chinese Medicine
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
School of Pharmacy,Hebei University
Henan Puyang Institute for Food and Drug Control
School of Chinese Materia Medica,Tianjin University of Traditional Chinese Medicine


