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Grade Evaluation of Magnoliae Officinalis Cortex Processed with Ginger Juice Based on Relative Quality Constant
Pharmacy and Processing | Updated:2021-02-09
    • Grade Evaluation of Magnoliae Officinalis Cortex Processed with Ginger Juice Based on Relative Quality Constant

    • ZHANG Quan , JING Wen-guang , DENG Zhe , DU Jie , LAN Qing-shan
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 22, Pages: 115-120(2019)
    • DOI: 10.13422/j.cnki.syfjx.20191450     

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