Exploration of Combinational Quality Control Method of Carbonized Ginger Based on HPLC Fingerprint and QAMS

SHI Hai-pei; YAN Hui; SHEN Mei-yu; WANG Jia-li; HUANG Sheng-liang; DONG Wei; WANG Guo-qiang; BAO Bei-hua; ZHANG Li

doi:10.13422/j.cnki.syfjx.20192249

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Exploration of Combinational Quality Control Method of Carbonized Ginger Based on HPLC Fingerprint and QAMS

Pharmacy Fundamentals | Updated：2021-02-09

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- Exploration of Combinational Quality Control Method of Carbonized Ginger Based on HPLC Fingerprint and QAMS
- SHI Hai-pei , YAN Hui , SHEN Mei-yu , WANG Jia-li , HUANG Sheng-liang , DONG Wei , WANG Guo-qiang , BAO Bei-hua , ZHANG Li
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 26, Issue 5, Pages: 95-100(2020)
- Affiliations：
  1.Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China
  2.Jiangsu Rongyu Pharmaceutical Co. Ltd., Huaian 223001, China
- Author bio：
- Funds：
- DOI： 10.13422/j.cnki.syfjx.20192249
  CLC：
- Accepted：
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