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Analysis on Content Change and Transformation Rule of Main Characteristic Components in Stir-frying Process of Glycyrrhizae Radix et Rhizoma
Analysis on Content Change and Transformation Rule of Main Characteristic Components in Stir-frying Process of Glycyrrhizae Radix et Rhizoma
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 26, Issue 10, Pages: 100-106(2020)
DOI: 10.13422/j.cnki.syfjx.20200448
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Related Author
Xin-yan GAO
Jing-jing ZHU
Jian-ping ZHU
Yu-jing SUN
Zhi-peng HUO
Yu WANG
Rui-ming LI
Min-jian QIN
Related Institution
Institute of Chinese Medical History and Literature,China Academy of Chinese Medical Sciences
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
School of Traditional Chinese Pharmacy, China Pharmaceutical University
Development Center of Modern Chinese Medicine,Research Institute of Tasly Holding Group Co. Ltd.
State Key Laboratory of Critical Technology in Innovative Chinese Medicine, Tasly Pharmaceutical Group Co. Ltd.


