Your Location:
Home >
Browse articles >
Analysis of Flavonoid Content and Key Gene Expressions in Sprout and Seedling of Tartary Buckwheat
Analysis of Flavonoid Content and Key Gene Expressions in Sprout and Seedling of Tartary Buckwheat
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 26, Issue 13, Pages: 174-180(2020)
DOI: 10.13422/j.cnki.syfjx.20201513
Scan QR Code
Full Text(HTML)
Figs( 3 ) Tabs( 3 )
References
Publication Info
Metrics
62
Views
60
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Pharmacological Effect and Mechanism of Volatile Oil Microemulsion of Atractylodes chinensis in Relieving Depression
Flavonoids Intervene in Diabetic Nephropathy by Regulating TGF-β/Smad Signaling Pathway: A Review
Analysis on Dynamic Change of Stir-fried Glycyrrhizae Radix et Rhizoma Quality Based on "Exterior-interior Correlation"
Analysis of Differences in Secondary Metabolites from Dendrobium nobile Stems Cultivated on Epiphytic Rocks in Different Growth Years Based on Metabolomics
Mechanism of Flavonoids in Patriniae Herba in Affecting Occurrence and Development of Colorectal Cancer
Related Author
HU Xinxing
ZHAO Shuyue
XIAO Chunping
QIU Qihui
LIU Chang
YAN Xiaotong
HAN Jinwei
SUN Hui
Related Institution
College of Pharmacy,Changchun University of Traditional Chinese Medicine
State Key Laboratory of Integration and Innovation of Classic Formula and Modern Chinese Medicine,Chinmedomics Research Center of National Administration of Traditional Chinese Medicine, Heilongjiang University of Chinese Medicine
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
School of Pharmacy, Anhui University of Chinese Medicine
Drug Physics Research Center,Guizhou University of Traditional Chinese Medicine


