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Analysis of Differential Chemical Compositions of Aurantii Fructus Immaturus Before and After Stir-frying with Bran and Chemical Compositions of Wheat Bran After Processing by UPLC-Q-TOF-MSE
Analysis of Differential Chemical Compositions of Aurantii Fructus Immaturus Before and After Stir-frying with Bran and Chemical Compositions of Wheat Bran After Processing by UPLC-Q-TOF-MSE
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 26, Issue 24, Pages: 144-152(2020)
DOI： 10.13422/j.cnki.syfjx.20201551
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Related Author
Hui GAO
Wen HUANG
Zhi-qi XIONG
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Ling-zhen PENG
Xi-de YE
Related Institution
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Heilongjiang University of Chinese Medicine
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