Your Location:
Home >
Browse articles >
Investigation on in Vitro Antioxidant Activity and Chemical Composition of Different Polar Parts of Extract of Rosa cymosa Roots
Investigation on
in Vitro Antioxidant Activity and Chemical Composition of Different Polar Parts of Extract ofRosa cymosa Roots- Chinese Journal of Experimental Traditional Medical Formulae Vol. 27, Issue 8, Pages: 117-125(2021)
DOI: 10.13422/j.cnki.syfjx.20202357
Scan QR Code
Full Text(HTML)
Figs( 2 ) Tabs( 6 )
References
Publication Info
Metrics
195
Views
237
Downloads
7
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Antioxidant Activity of Constituents from
Antioxidant Activity of Total Flavonoids from
Antioxidative Effect of a Lignan Glycoside from
Optimization of Ultrasonic-Microwave Synergistic Extraction Technology of and Investigation of Its Antioxidant Activity
Correlation of the Contents of Total Phenols and Total Flavonoids and Antioxidant Activities of Five Callicarpa Species
Related Author
DANG Cui-zhi
HANG Xiao-yan
YANG Qing-xiong
AI Jun-li
TIAN Meng
WANG Rui
HE Mei
YUAN Xiao-chun
Related Institution
Xinyang Agriculture and Forestry University
Henan Provincial Engineering Technology Research Center for Quality Control and Evaluation of Traditional Chinese Medicine, Henan University of Chinese Medicine
School of Pharmaceutical Sciences,Key Laboratory of TCM Active Ingredient,Ministry of Education,Changchun University of Chinese Medicine
School of Pharmacy, Chengdu University of Traditional Chinese Medicine(TCM)
Institute of Materia Medica,Shandong First Medical University & Shandong Academy of Medical Sciences,Ji′nan


