Your Location:
Home >
Browse articles >
Quality Evaluation of Branches of Juglans mandshurica by HPLC-DAD Fingerprint Combined with HPLC-Q-TOF-MS/MS Characterization of Constituents
Quality Evaluation of Branches of
Juglans mandshurica by HPLC-DAD Fingerprint Combined with HPLC-Q-TOF-MS/MS Characterization of Constituents- Chinese Journal of Experimental Traditional Medical Formulae Vol. 27, Issue 9, Pages: 137-146(2021)
DOI: 10.13422/j.cnki.syfjx.20202448
Scan QR Code
Full Text(HTML)
Figs( 7 ) Tabs( 2 )
References
Publication Info
Metrics
101
Views
103
Downloads
3
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Examination of Quality Characteristics of Rehmannia glutinosa Leaves by Different Fixation Methods Based on Fingerprint and Antioxidant Activity
Spectrum-effect Relationship Analysis Between HPLC Fingerprint and Immunomodulatory Activity of Zhenqi Fuzheng Granules
Processing History and Modern Research of Bile-processed Coptidis Rhizoma: A Review
Quality Evaluation of Naomaili Granules Based on Multi-component Content Determination and Fingerprint and Screening of Its Anti-neuroinflammatory Substance Basis
Quality Evaluation of Lycii Cortex and Roasted Lycii Cortex Based on Fingerprint and Content Determination
Related Author
CUI Jinpeng
GENG Xiaotong
CHENG Mengjuan
LI Weifeng
ZHANG Juan
LIU Qingpu
LEI Jingwei
XIE Caixia
Related Institution
Henan Provincial Engineering Technology Research Center for Quality Control and Evaluation of Traditional Chinese Medicine, Henan University of Chinese Medicine
Xinyang Agriculture and Forestry University
The Sixth Affiliated Hospital of Guangzhou Medical University, Qingyuan People′s Hospital
Jilin Modern Chinese Medicine Engineering and Research Center Co. Ltd.
School of Chinese Classics,Chengdu University of Traditional Chinese Medicine(TCM)


