Your Location：
Home >
Browse articles >
An Overview of Fermentation Technology Evolution and Process Control of Sojae Semen Praeparatum
Review | Updated：2021-05-17
Previous|Next

    • An Overview of Fermentation Technology Evolution and Process Control of Sojae Semen Praeparatum

      Enhanced Publication
    • Wang-min LIN , Qian-qian WENG , Ai-ping DENG , Jia-chen ZHAO , Yue ZHANG , Hai-yang WANG , Ya-feng REN , Shui-li ZHANG , Bing YU , Zhi-lai ZHAN , Lu-qi HUANG
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 27, Issue 11, Pages: 222-232(2021)

    • DOI： 10.13422/j.cnki.syfjx.20210165     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • Figs( 0 ) Tabs( 4 )

  • References

  • Publication Info

  • Metrics

icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

240

Views

414

Downloads

7

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Analysis on Quality of Sojae Semen Praeparatum Based on Traditional Quality Evaluation
A Multi-dimensional Indicator-based Approach for Quality Evaluation of Chinese Patent Medicines
Establishment of Objective Indicators and Evaluation System for "Excellent Shape and High Quality" Characteristics of Authentic Ophiopogonis Radix
Objective Indicators and Evaluation System for Excellent Shape and High Quality of Gardeniae Fructus
Molecular Mechanisms and Research Progress of Traditional Chinese Medicine Intervention in Diabetic Foot Ulcers Based on Regulation of Inflammation-oxidative Stress Axis

Related Author

WANG Yihan
LIN Wangmin
ZHANG Shuili
YU Bing
NAN Tiegui
KANG Liping
LI Guofeng
HE Xiyuan

Related Institution

State Key Laboratory Breeding Base of Dao-di Herbs，National Resource Center for Chinese Materia Medica，China Academy of Chinese Medical Sciences
School of Pharmacy， Zhejiang Chinese Medical University
Chengdu Baoxiong Traditional Chinese Medicine Co. Ltd.，Pengzhou
State Key Laboratory for Quality Assurance and Sustainable Use of Dao-di Herbs， Institute of Chinese Materia Medica， China Academy of Chinese Medical Sciences
Tianjin University of Traditional Chinese Medicine