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Effect of Processing on Contents of Twelve Constituents in Psoraleae Fructus
Effect of Processing on Contents of Twelve Constituents in Psoraleae Fructus
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 22, Issue 21, Pages: 6-9(2016)
DOI： 10.13422/j.cnki.syfjx.2016210006
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Related Author
SHENG Guo-rong
ZHANG Rui
FENG Xiao-chuan
XU Yan-zhao
FAN Xiao-wen
MA Qing-he
LI Hai-qi
DAI Xiu-yong
Related Institution
Heji Hospital Affiliated to Changzhi Medical College
Traditional Chinese Medicine（TCM） Processing Technology Inheritance Base of National Administration of TCM
School of Chinese Materia Medica Beijing University of Chinese Medicine/Beijing Key Laboratory for Quality Evaluation of Chinese Materia Medica
Third Grade Laboratory of Traditional Chinese Medicine（TCM） Preparations，National Administration of TCM，Shuguang Hospital Affiliated to Shanghai University of TCM
Institute of Chinese Materia Medica， China Academy of Chinese Medical Sciences
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