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Optimization of Processing Technology of Stir-baked Leonuri Fructus by Central Composite Design-response Surface Methodology
Optimization of Processing Technology of Stir-baked Leonuri Fructus by Central Composite Design-response Surface Methodology
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 22, Issue 21, Pages: 10-14(2016)
DOI： 10.13422/j.cnki.syfjx.2016210010
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Related Author
LIU Bin
ZHONG Lingyun
LUO Hongbing
DENG Qi
XU Fuyu
ZHONG Simin
ZHOU Ying
YE Xide
Related Institution
Jiangxi Provincial People's Hospital
Jiangxi Institute of Quality and Standardization
Jiangxi University of Chinese Medicine
Sichuan Neo-green Pharmaceutical Technology Development Co. Ltd.，Pengzhou
State Key Laboratory of Southwestern Chinese Medicine Resources，School of Pharmacy， Chengdu University of Traditional Chinese Medicine
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