Your Location:
Home >
Browse articles >
Effect of Different Salting Methods on Content of Effective Components in Achyranthis Bidentatae Radix
Effect of Different Salting Methods on Content of Effective Components in Achyranthis Bidentatae Radix
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 3, Pages: 10-13(2017)
DOI: 10.13422/j.cnki.syfjx.2017030010
Scan QR Code
Full Text(HTML)
Publication Info
Metrics
19
Views
43
Downloads
2
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Optimization of Processing Technology of Honey Bran-fried Rosae Laevigatae Fructus and Analysis of Its Mechanism in Treatment of Ulcerative Colitis
Process Optimization and Health Risk Assessment of Calcined Haematitum Based on QbD Concept
Processing History and Modern Research of Jianghuanglian: A Review
Quality Evaluation of Lycii Cortex and Roasted Lycii Cortex Based on Fingerprint and Content Determination
Comparison of Quality Change During Processing Process of Achyranthis Bidentatae Radix from Different Origins Based on Color-component Correlation Analysis
Related Author
LIU Bin
ZHONG Lingyun
LUO Hongbing
DENG Qi
XU Fuyu
ZHONG Simin
ZHOU Ying
YE Xide
Related Institution
Jiangxi Provincial People's Hospital
Jiangxi Institute of Quality and Standardization
Jiangxi University of Chinese Medicine
Sichuan Neo-green Pharmaceutical Technology Development Co. Ltd.,Pengzhou
State Key Laboratory of Southwestern Chinese Medicine Resources,School of Pharmacy, Chengdu University of Traditional Chinese Medicine


