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Effect of Different Fermentation Way on Digestive Enzyme Activity and Chemical Composition of Massa Medicata Fermentata
Effect of Different Fermentation Way on Digestive Enzyme Activity and Chemical Composition of Massa Medicata Fermentata
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 23, Issue 3, Pages: 14-17(2017)
DOI: 10.13422/j.cnki.syfjx.2017030014
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Related Author
CHENG Yi-xiong
ZHANG Jing
QI Cen-cong
ZHOU Li
SHI Xin-yuan
WANG Zhenxing
FAN Mengmeng
NIU Le
Related Institution
Henan Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yuyao,Henan Research Center for Special Processing Technology of Chinese Medicine,Henan University of Chinese Medicine
Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yu-Yao,Henan Research Center for Special Processing Technology of Chinese Medicine, Henan University of Chinese Medicine
Sichuan Neo-green Pharmaceutical Technology Development Co. Ltd.,Pengzhou
State Key Laboratory of Southwestern Chinese Medicine Resources,School of Pharmacy, Chengdu University of Traditional Chinese Medicine
Shandong Institute for Food and Drug Control


