Your Location:
Home >
Browse articles >
Antibacterial Activity and Chemical Constituents of Sojae Semen Praeparatum
Resource and Quality Evaluation | Updated:2021-02-09
    • Antibacterial Activity and Chemical Constituents of Sojae Semen Praeparatum

    • HU Bin , WANG Qiu-hong , JIANG Hai , WANG Zhi-bin , KUANG Hai-xue
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 6, Pages: 163-167(2019)
    • DOI: 10.13422/j.cnki.syfjx.20190612     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • Figs( 0 ) Tabs( 3 )

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

50

Views

80

Downloads

6

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Changing Pattern of Fungal Communities and Isoflavone Content during Fermentation of Sojae Semen Praeparatum
Analysis on Quality of Sojae Semen Praeparatum Based on Traditional Quality Evaluation
Chemical Constituents and Anti-bacterial Activity of Essential Oil form
Chemical Constituents of Tongmai Formula
Expert Consensus on Clinical Application of SkinPro Ointment

Related Author

ZHANG Xin
ZHENG Yuguang
ZHANG Dan
SU Chunyan
MA Aijing
WANG Yihan
LIN Wangmin
ZHANG Shuili

Related Institution

College of Pharmacy, Hebei University of Chinese Medicine
Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, Hebei University of Chinese Medicine
International Joint Research Center on Resource Utilization and Quality Evaluation of Traditional Chinese Medicine of Hebei Province,Hebei University of Chinese Medicine
Hebei Chemical and Pharmaceutical College
College of Biotechnology,Tianjin University of Science and Technology