Quality Evaluation of Citri Sarcodactylis Fructus from Different Origins Based on HPLC Fingerprint and Chemometrics

ZHENG Zhen-xing; HU Han-wen; ZENG Li; YANG Huan; FAN Yu-xin; GUO Da-le; DENG Fang

doi:10.13422/j.cnki.syfjx.20211551

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Quality Evaluation of Citri Sarcodactylis Fructus from Different Origins Based on HPLC Fingerprint and Chemometrics

Updated：2021-10-14

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- Quality Evaluation of Citri Sarcodactylis Fructus from Different Origins Based on HPLC Fingerprint and Chemometrics
- ZHENG Zhen-xing , HU Han-wen , ZENG Li , YANG Huan , FAN Yu-xin , GUO Da-le , DENG Fang
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 27, Issue 21, Pages: 174-180(2021)
- Affiliations：
  1.School of Pharmacy， Chengdu University of Traditional Chinese Medicine（TCM）， State Key Laboratory of Southwestern Chinese Medicine Resources， Key Laboratory of Standardization of Chinese Herbal Medicine，Ministry of Education， Chengdu 611137，China
  2.Yuechi Hospital of TCM，Guang'an 638300，China
- Author bio：
- Funds：
- DOI： 10.13422/j.cnki.syfjx.20211551
  CLC：
- Accepted：
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