Your Location：
Home >
Browse articles >
Flavor Characterization of Rhei Radix et Rhizoma Processed with Nine-time Repeating Steaming and Sun-drying Based on Intelligent Sensory Technology
Flavor Characterization of Rhei Radix et Rhizoma Processed with Nine-time Repeating Steaming and Sun-drying Based on Intelligent Sensory Technology
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 28, Issue 20, Pages: 116-121(2022)
DOI： 10.13422/j.cnki.syfjx.20220548
Scan QR Code
Full Text(HTML)
Figs( 8 ) Tabs( 1 )
References
Publication Info
Metrics
219
Views
420
Downloads
13
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Change Law in Material Basis of Rhei Radix et Rhizoma During Nine-time Repeating Steaming and Sun-drying Processing Based on Characteristic Chromatogram and Chemometrics
Multi-dimensional Holographic Characterization of Zhejiang Characteristic Atractylodis Macrocephalae Rhizoma with Nine-time Repeating Steaming and Processing
Comparison of Pharmacokinetics and Tissue Distribution of Free Anthraquinones and Gallic Acid in Mice with Ulcerative Colitis Before and After Processing of Rhei Radix et Rhizoma Carbonisata
Analyzing Differences in Volatile Components of Citri Reticulatae Pericarpium Before and After Being Stir-fried with Halloysitum Rubrum Based on HS-GC-MS and Intelligent Sensory Technology
Tangbikang Granules Improve Diabetic Peripheral Neuropathy by Inhibiting Ferroptosis via AMPK/Nrf2 Signaling Pathway
Related Author
AO Xuan
LIU Taotao
YU Miao
WANG Lan
YIN Xiaojie
ZUO Jingyu
LI Li
LIU Taotao
Related Institution
Chongqing Tongjunge Pharmaceutical Factory Co. Ltd. of Taiji Group
Taiji Group Chongqing Tongjunge Pharmaceutical Co. Ltd.
School of Pharmaceutical Sciences，Zhejiang Chinese Medical University
The First Affiliated Hospital，Zhejiang Chinese Medical University
Zhejiang Cancer Hospital
Chat
