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Analysis of Effect of Characteristic Processing with Rice-washed Water on Volatile Components in Raw and Bran-fried Products of Atractylodis Macrocephalae Rhizoma by HS-GC-MS
Updated：2023-03-30
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    • Analysis of Effect of Characteristic Processing with Rice-washed Water on Volatile Components in Raw and Bran-fried Products of Atractylodis Macrocephalae Rhizoma by HS-GC-MS

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    • WU Xiaoying , ZHANG Anran , YANG Danyang , ZHU Yinghui , XIAO Xiaolin , GONG Qianfeng , YU Huan
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 29, Issue 9, Pages: 210-217(2023)

    • DOI： 10.13422/j.cnki.syfjx.20220847     

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PENG Jiayu
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Related Institution

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