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Development and Evaluation of Healthcare Food Based on "State Adjustment" Strategy
Development and Evaluation of Healthcare Food Based on "State Adjustment" Strategy
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 28, Issue 18, Pages: 192-197(2022)
DOI： 10.13422/j.cnki.syfjx.20221102
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Related Author
LIU Tonghua
LYU Cuiyan
GAO Ming
WANG Haiyan
QIN Lingling
LIU Zehao
CHANG Yuzhuo
WANG You
Related Institution
Mukogawa Women's University，Hyogo Prefecture
Beijing Hospital of Traditional Chinese Medicine，Capital Medical University
Beijing University of Chinese Medicine
Shenyang Pharmaceutical University
The Affiliated Hospital of Liaoning University of TCM
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