Your Location:
Home >
Browse articles >
Analysis on Quality of Sojae Semen Praeparatum Based on Traditional Quality Evaluation
Analysis on Quality of Sojae Semen Praeparatum Based on Traditional Quality Evaluation
Enhanced Publication- Chinese Journal of Experimental Traditional Medical Formulae Vol. 30, Issue 1, Pages: 31-42(2024)
DOI: 10.13422/j.cnki.syfjx.20231061
Scan QR Code
AI Introduction
Full Text(HTML)
Figs( 5 ) Tabs( 5 )
References
Publication Info
Metrics
405
Views
639
Downloads
6
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Changing Pattern of Fungal Communities and Isoflavone Content during Fermentation of Sojae Semen Praeparatum
An Overview of Fermentation Technology Evolution and Process Control of Sojae Semen Praeparatum
Antibacterial Activity and Chemical Constituents of Sojae Semen Praeparatum
Tongnao Decoction Promotes Angiogenesis and Alleviates Cerebral Ischemic Injury via PI3K/Akt/GSK-3β Signaling Pathway
Clinical and Mechanistic Research Progress on Classical Traditional Chinese Medicine Formulas in Treatment of Chronic Heart Failure
Related Author
ZHANG Xin
ZHENG Yuguang
ZHANG Dan
SU Chunyan
MA Aijing
Wang-min LIN
Qian-qian WENG
Ai-ping DENG
Related Institution
College of Pharmacy, Hebei University of Chinese Medicine
Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, Hebei University of Chinese Medicine
International Joint Research Center on Resource Utilization and Quality Evaluation of Traditional Chinese Medicine of Hebei Province,Hebei University of Chinese Medicine
Hebei Chemical and Pharmaceutical College
College of Biotechnology,Tianjin University of Science and Technology


