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Structural Characteristics and Antioxidant Activity Analysis of Polysaccharides from Pinelliae Rhizoma and Its Processed Products Before and After Hydrolysis （Enzymolysis） by Sugar Spectrum
Updated：2024-04-30
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    • Structural Characteristics and Antioxidant Activity Analysis of Polysaccharides from Pinelliae Rhizoma and Its Processed Products Before and After Hydrolysis （Enzymolysis） by Sugar Spectrum

    • HU Meibian , GAO Kuixu , WANG Yao , PENG Xi , WANG Jingya , MENG Xianglong , ZHANG Shuosheng , LI Jianghua , LIU Yujie
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 30, Issue 11, Pages: 192-201(2024)

    • DOI： 10.13422/j.cnki.syfjx.20240461     

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