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Effect of Slicing Angle and Initial Water Content on Water Migration and Effective Ingredient Content in Drying Process of Salviae Miltiorrhizae Radix et Rhizoma
Effect of Slicing Angle and Initial Water Content on Water Migration and Effective Ingredient Content in Drying Process of Salviae Miltiorrhizae Radix et Rhizoma
Enhanced Publication- Chinese Journal of Experimental Traditional Medical Formulae Vol. 31, Issue 4, Pages: 208-216(2025)
DOI： 10.13422/j.cnki.syfjx.20250165
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Related Author
MA Tao
LI Yin
XIE Qingsheng
YU Haiyang
LIU Xuerui
WU Jinqiu
WANG Duoxian
HE Hairong
Related Institution
Gansu Provincial Hospital of Traditional Chinese Medicine
Gansu University of Chinese Medicine
Affiliated Hospital of Gansu University of Chinese Medicine
Tianjin University of Traditional Chinese Medicine
State Key Laboratory of Southwestern Chinese Medicine Resources，School of Pharmacy， Chengdu University of Traditional Chinese Medicine
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