Your Location：
Home >
Browse articles >
Analysis of Changes on Volatile Components of Ligusticum sinense cv. Chaxiong Rhizome Before and After Wine Processing Based on Electronic Nose and HS-GC-MS
Analysis of Changes on Volatile Components of
Enhanced PublicationLigusticum sinense cv.Chaxiong Rhizome Before and After Wine Processing Based on Electronic Nose and HS-GC-MS- Chinese Journal of Experimental Traditional Medical Formulae Vol. 31, Issue 2, Pages: 173-181(2025)
DOI： 10.13422/j.cnki.syfjx.20250367
Scan QR Code
AI Introduction
Full Text(HTML)
Figs( 1 ) Tabs( 4 )
References
Publication Info
Metrics
249
Views
444
Downloads
5
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Analysis of Color and Odor Changes of Different Processed Products of Paeoniae Radix Alba Based on HS-GC-MS and Electronic Sensory Techniques
Differential Analysis of Volatile Components of Inulae Flos from Different Producing Areas Based on HS-GC-MS and Electronic Nose Technology
Syndrome Differentiation and Treatment of Asymptomatic Renal Hematuria Population Based on Association of Age-Constitution-Syndrome
Mechanism of Xixintang in Protecting Blood-brain Barrier in Alzheimer's Disease Model Rats Based on AQP4 Polarization
Clinical and Mechanistic Research Progress on Classical Traditional Chinese Medicine Formulas in Treatment of Chronic Heart Failure
Related Author
ZHANG Wen
ZHENG Peng
ZHANG Jiangshan
XIAO Xiaolin
WU Zaodan
XIN Li
GONG Wenhui
ZHANG Jinlian
Related Institution
Jiangxi University of Chinese Medicine
Jiangxi University of Chinese Medicine
Ganzhou People's Hospital
School of Pharmacy，Hebei University of Chinese Medicine
Hebei Technology Innovation Center for Traditional Chinese Medicine（TCM） Formula Granule， Hebei Engineering Research Center for Quality Evaluation&Standardization of TCM， Hebei University of Chinese Medicine
Intro
Map
Chat
