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Comparison of Wild and Cultivated Alpiniae Oxyphyllae Fructus Based on Traditional Quality Evaluation
Updated：2026-02-28
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    • Comparison of Wild and Cultivated Alpiniae Oxyphyllae Fructus Based on Traditional Quality Evaluation

      Enhanced Publication
    • WANG Fengfan , XIANG Yajie , FENG Jian , HOU Wencheng , LI Wenlan , LIU Yangyang
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 32, Issue 5, Pages: 235-244(2026)

    • DOI： 10.13422/j.cnki.syfjx.20251465     

      CLC：

    • Revised：2025-03-02 ，

      Accepted：07 March 2025 ，

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