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Optimization of Flavor Adjusted Formula of Yiqi Qingxin Granules and Evaluation of Its Hematinic Equivalence
Optimization of Flavor Adjusted Formula of Yiqi Qingxin Granules and Evaluation of Its Hematinic Equivalence
- Chinese Journal of Experimental Traditional Medical Formulae Pages: 1-8(2025)
DOI: 10.13422/j.cnki.syfjx.20251762
Revised:2025-05-20 ,
Accepted:18 June 2025
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Related Author
KONG Meng
YAN Ting
YE Ziyi
HUANG Mengying
LIU Huizhen
CAO Di
WANG Ping
LIU Yiqi
Related Institution
Hubei Shizhen Laboratory
Engineering Research Center of Traditional Chinese Medicine Protection Technology and New Product Development for the Elderly Brain Health, Ministry of Education, Hubei University of Chinese Medicine
Heji Hospital Affiliated to Changzhi Medical College
Traditional Chinese Medicine(TCM) Processing Technology Inheritance Base of National Administration of TCM
School of Chinese Materia Medica Beijing University of Chinese Medicine/Beijing Key Laboratory for Quality Evaluation of Chinese Materia Medica


