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Variations of Chemical Components in Gardeniae Fructus Before and After Being Charred Analyzed by UPLC-Q-Orbitrap MS/MS
Variations of Chemical Components in Gardeniae Fructus Before and After Being Charred Analyzed by UPLC-Q-Orbitrap MS/MS
Enhanced Publication- Chinese Journal of Experimental Traditional Medical Formulae Vol. 32, Issue 4, Pages: 175-182(2026)
DOI: 10.13422/j.cnki.syfjx.20251865
Revised:2025-07-27 ,
Accepted:05 August 2025
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Related Author
LI Lan
HONG Jie
LI Yilan
CHEN Zhen
LUO Wenzhao
ZHAO Yu
WU Mengdie
CHEN Qian
Related Institution
Office of National AssetsLaboratory Management,Beijing Institute of Technology
The Second Affiliated Hospital of Henan University of Chinese Medicine
Henan University of Chinese Medicine
Fujian Pien Tze Huang Enterprise Key Laboratory of Natural Medicine Research and Development, Zhangzhou Pien Tze Huang Pharmaceutical Co. Ltd.
National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences


